Learn Local

Book Signing at APEX at East End Market, March 8, 4-6pm

Chef Hari Pulapaka of Cress Restaurant in DeLand will sign his self-published book, “Dreaming in Spice”, which includes recipes that reflect his interest in both cuisine and culture. $75 per person includes a signed copy of the book, hors d’oeuvres by Cuisiniers Catered Events, champagne or wine and a Cress shirt; $112 per couple includes an additional shirt. Tickets available via https://squareup.com/market/cress-restaurant/dreaming-in-spice-book-signing-release

Lexicon of Sustainability Pop-Up at Jeanine Taylor Folk Art Gallery, March 13, 6-8pm

Learn the language of the local food movement via a collection of photo collages featuring thought leaders from all over the country. Florida made/grown refreshments. Free event, the public is invited to make voluntary donations to support Celery Soup, Florida’s Folk Life Play.


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